Baking and cooking
These are a big hit with the lower foundation children and they are super easy to make.
1 Pack of ready to roll puff pastry
Grated cheese (any)
Open out the ready to roll puff pastry onto a chopping board. Spread the pastry all over with a layer of the tomato puree. Sprinkle all over with grated cheese. Re-roll the pastry sheet and slice into round pinwheel shapes about 2 cm thick. Spread the pinwheels laid down flat onto a baking tray and bake in a preheated oven at 180c until the pastry is puffed up and golden.