Baking and Cooking

Fork Biscuits

Difficulty: Easy

Time: 15 minutes + 15 minutes baking

Serves: approx 15 biscuits

INGREDIENTS 

100g (1/2 cup) butter (softened)
50g (1/4 cup) caster sugar
150g (1 1/4 cup) self raising flour

HOW TO MAKE FORK BISCUITS

PRE-HEAT YOUR OVEN TO 180C / 160C FAN AND PREPARE YOUR BAKING TRAYS

Mix the butter and sugar together in bowl.

Add the flour.

Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.

Dip a fork in cold water and press down on each ball of biscuit dough in turn to flatten each biscuit and make an imprint.

Bake in the oven for 12-15 minutes until they are golden brown.
Remove the fork biscuits from the oven and leave them to cool on a wire rack.