Time: 15 minutes + 15 minutes baking
Serves: approx 15 biscuits
100g (1/2 cup) butter (softened)
50g (1/4 cup) caster sugar
150g (1 1/4 cup) self raising flour
Mix the butter and sugar together in bowl.
Add the flour.
Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
Dip a fork in cold water and press down on each ball of biscuit dough in turn to flatten each biscuit and make an imprint.
Bake in the oven for 12-15 minutes until they are golden brown.
Remove the fork biscuits from the oven and leave them to cool on a wire rack.