These delicious biscuits are easy to make and yummy to eat.
You will need...
2 tbsp Golden Syrup
1 Pinch of salt
Melt the butter in a pan over a low heat. Pour into a mixing bowl and add the sugar and the golden syrup. Then add the oats and salt and mix. Press into a greased tin and bake in the oven at 160c for 20 minutues. You can cover the flapjacks with chocolate if you would like when it has cooled too! Why not share a photo of you baking on the school Facebopok page for Mrs Stott to see.